Outlet Manager- Food / Hotel/Hospitality- Industry – Office Work

Job Role &
Responsibilities

 The Outlet Manager is responsible for the profitability of the outlet.
 He performs outlet-level support functions including customer service,
scheduling, day-to-day operations, cashiering, loss prevention, maintenance and
back office support.
 He manages inventories, interacts with customers, wait staff and support employees
to maximises revenue generation and enhance the customer experience.
 He oversees the recruitment, training and motivation of staff.
 He maintains high standards of quality control, hygiene, health and safety in the
dining area.